Breakfasts

Eggs Benedict with Grilled Tomato Gratin and Melon

Banana Pancakes with Strawberries and Mangoes

Grand Marnier French Toast

Tropical Fruit and Yogurt Smoothies with Muffins

Creole Frittatas

Lunches

Thai Scallop Salad

Crepes Enemata

Curried Chicken Fruit Salad in Pineapple Rings

Cheddar Crab Boats

Seafood Salad Louis

Greek Salad

Freshly Baked Bread

Appetizers

Caviar Pie

Smoked Marlin Dip

Calypso Plantains

Crab-stuffed Mushrooms

Greek Salsa and Hummus with Pita

Dinners

Ponape Pepper Filet of Beef in Bordelaise

Grilled Mahi Mahi with Mango Salsa

Ginger Shrimp with Peapods

Medallions of Pork Tenderloin in Calypso Sauce

Chicken Parmesan with Pesto Pasta

Lamb Kebabs with Ratatouille and Curried Couscous

Desserts

Chocolate Mousse

Ruby Bananas

Soursop Lime Pie

Mango and Ginger Crisp